Year 5 Chinese Banquet

To finish off their brilliant cooking session with Mr Borrell today, our Year 5 children had a Chinese banquet (apologies if they were then a little full at lunch time!). A selection of traditional Chinese foods included sugared kumquats, desacated coconut, ginger sweets and biscuits were all up for tasting, as well as the delicious vegetable spring rolls and pork dumplings that the children made themselves from scratch! All staff commended the children on how willing they were to try the new and exotic foods. Of course, the experience wouldn't have been complete without chopsticks, and Mr Borrell kindly provided these for the children and they took them home as a reminder of their brilliant end to their China topic.