In Brazil, the pupils made vibrant and exciting carnival masks and learned about what makes the Carnival so exciting. The pupils used a range of resources to make their masks and can't wait to show them off.
The next country we visited was France. The children created Eiffel Tower pictures made of straw and got a unique opportunity to try Camembert cheese, Brie cheese, baguette, croissants and a hot chocolate.
I really enjoyed trying the French food. I hadn't eaten Brie or Camembert before but I gave them a try and really liked them!
Rajaab
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