Year 5-Roots to Food session

This morning KS2 attended a Roots To Food presentation. In this interactive and engaging session students learnt about different food groups, how to make a healthy portion and the importance of a healthy breakfast.

The children then participated in a cook-off with Mr Nicol in the orange team and Mrs Nichols in the green team. The groups were tasked with producing a balanced meal in 15 minutes with the help of the audience and pupil helpers. Orange team won overall, but green team received positive comments regarding their presentation!

It was very entertaining morning and the children came away with a greater understanding of healthy eating.

Summer Rose expressed her delight, “I think it was really fun when we found out who the pupil helpers were.”