In Food Tech, we have been learning about Seasonal Food: the times of year when a given type food is at its peak, either in terms of harvest or its flavour.
"Seasonal food is better for the environment because it means it takes less energy and omissions to produce compared to food that is imported or not in season." - Moyin, Almond
The children were extremely resilient whilst trying some new foods: wild rocket, tzatziki, beetroot, avocado...
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