Friday, 17 October 2014

Year 5 Chinese Cooking


Today Year 5 took part in a Chinese cooking and taster session with Mr Borrell. We started by labeling our hats with Chinese symbols including characters that showed "chef". Our keen chefs then made traditional Chinese dumplings with pork as well as vegetable spring rolls. Mr Borrell even brought in a selection of fruits and vegetables found in China to show us including Dragon fruit, bean shoots and fresh peppercorns.






















No comments:

Post a Comment